Eggplant stuffed with sweet sausage, panchetta, panko, fresh oregano, red pepper, garlic and onion smothered with fontina and a white pepper bechamel. Served with buttermilk, garlic, red bliss mashed
Is there no better way to enjoy the tastes of California than sneaking off into the vines with a bag of figs, sun gold tomatoes, olives, prosciutto, local olive oil, burrata, a French baguette and a bottle of cold chardonnay?
When the ambrosial Golden Gems, Yellow Brandywines, Sun Golds and tomatoes so euphoric they're called "Mortgage Lifters" finally arrive, dumped on the counter like a miner's saddlebag of gold, those two or three months a year, one can't help but imagine how to prolong such erotic pleasures of the tomato flesh. With Kosher salt, fresh cracked pepper and a mason jar, the sweet tantric flavors of late summer last into the winter.